It’s an undeniable fact that Chinese food is pretty close to becoming America’s national cuisine! Why has this cuisine taken over the American tastes buds isn’t my concern. But since it has proven its supremacy, its time we start cooking these recipes at home too. However unlike other popular ethnic cuisines, authentic Chinese food is not prepared in the American home on a regular basis. Except for the use of Chinese wok pan for simple stir-fry dishes! Ideally Chinese cuisine usually calls for a level of heat unknown in western cooking. So Bryan Beaver has designed the Roots Cooking System for dishing out the perfect Chinese dishes in your own kitchen. The Roots System pleasingly blends west with east so that you can enjoy those dimsums and spring rolls in its true flavor. Only that it doesn’t come with an integrated recipe feature. For that you’ll need to hit the cookery section in the book store or surf net. The Roots Cooking System features a tub that has to be filled with water for steaming or oil for frying.
Then you gotto place the food that needs to be steamed on the platform. While the stuff to be fried just needs to be plunked in boiling hot oil in the tub. Once done, just stuff yourself with them! By the way do you think that Americans actually eat Chinese food more than Chinese people?
root cooking system Picture Gallery
via Coroflot
