Cook-N-Dine’s new teppanyaki grill achieves perfection with hi-tech features
Nandini | Sep 2 2009


Cook-N-Dine cooking surfaces revolutionized the way we cook by making it an entertaining and social affair, in the company of friends and family. But instead of resting on its past glory, the company has introduced the latest technology in its range of built-in teppanyaki grills, with an improved heating element that almost doubles the cooking surface. The latest model promotes healthy cooking without losing the taste. The stainless-steel grill seals in the juices of food on contact to help create delicious and healthy meals. The other notable specs include accurate temperature control from gentle 120°F up to 430°F, which is perfect for searing steaks and roasting vegetables, yet keep food warm at the same time. The temperature gradually decreases towards the edges thus allowing controlled heat in the preparation food which needs less heat, all at the same time. The grills boast high quality German stainless steel, type 304 make, which boasts 60% recycled raw material. This hi-tech grill eliminates the need for bulky pans and woks, and is a perfect grilling accessory for your luxury grill.

Via: Appliancist/Cook-N-Dine

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